About Us
Our Story
ZURiTO is BCB3 Hospitality's Basque pintxo bar & restaurant in the historic neighborhood of Beacon Hill in Boston. Located at 26 Charles Street. We proudly represent the food and drink of the Basque region of Spain. Zurito's design is inspired by the streets of Old Town San Sebastian. We are fiercely proud of all things Basque. TOPA!
We are thrilled that our Wine Director, Nader Asgari-Tari was named semi-finalist for the 2026 James Beared Awards in the category of “Outstanding Professional in Beverage Service”.
We are deeply honored to have ZURiTO bestowed Wine Spectator’s 2025 “Award of Excellence” and more over, amongst “12 Latest & Greatest Wine Restaurants” in the US.
Learn more about our sister restaurants: www.BCB3.com
Our Team
-
Babak Bina
Founding Partner -
Jamie Bissonnette
Chef/Founding Partner -
Andy Cartin
Founding Partner -
Kevin Mabry
Director of Operations -
Nader Asgari-Tari
Director of Wine -
Oscar Simoza
Director of Spirits -
Ed Churchill
Chef de Cuisine -
Jackie Ross
General Manager -
Betsy Hughes
Assistant General Manager -
Patrick Harmon
Service Manager -
David Chiaradio
Sous Chef -
Joey Lopez
Sous Chef -
Joseph Borger
Sous Chef